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rice flour)
sharp smell of synthetic truffle oils
paired with dried tomatoes
Aged over 6 years in the cellar
Drain the pasta
Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi kein-rabatt rice flour)Wild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold.
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